Culinary & Hospitality Books

93 products found in Culinary & Hospitality Books

Math for the Professional Kitchen
  • $24.00

Science Books

Winning the Chain Restaurant Game: Eight Key Strategies
  • $46.50

Science Books

Hospitality World!: An Introduction
  • $61.50

Science Books

Food and Beverage Service
  • $46.50

Science Books

Restaurant: Law Basics
  • $19.50

Science Books

Marketing Tourism Destinations: A Strategic Planning Approach
  • $46.50

Science Books

Menu Design: Merchandising and Marketing, 4e
  • $61.50

Science Books

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
  • $39.00

Science Books

The Sale and Purchase of Restaurants, 2e
  • $61.50

Science Books

Restaurant Marketing for Owners and Managers
  • $19.50

Science Books

Food Service Management by Checklist: A Handbook of Control Techniques
  • $61.50

Science Books

How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students
  • $61.50

Science Books

Professional Dining Room Management, 2e
  • $54.00

Science Books

Restaurant Service: Beyond the Basics
  • $46.50

Science Books

Meetings, Conventions, and Expositions: An Introduction to the Industry
  • $61.50

Science Books

The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker, 6e
  • $45.00

Science Books

Tourism Planning: An Integrated and Sustainable Development Approach
  • $61.50

Science Books

Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition
  • $48.00

Science Books

Successful Catering, 3e
  • $46.50

Science Books

Dollars and Events: How to Succeed in the Special Events Business
  • $51.00

Science Books

So You Want to Be a Chef?: Your Guide to Culinary Careers, 2e
  • $24.00

Science Books

The Baker's Manual: 150 Master Formulas for Baking, 5e
  • $16.50

Science Books

Remarkable Service, 3rd Edition
  • $39.00

Science Books

Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, 2e
  • $57.00

Science Books

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
  • $61.50

Science Books

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
  • $16.50

Science Books

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
  • $43.50

Science Books

Healthful Quantity Baking
  • $61.50

Science Books

Menu: Pricing and Strategy, 4e
  • $48.00

Science Books

Dimensions of the Hospitality Industry, 3e**
  • $61.50

Science Books

Restaurant Management
  • $61.50

Science Books

Art of the Event: Complete Guide to Designing and Decorating Special Events
  • $39.00

Science Books

The Restaurant and Bar English / Spanish - Spanish / English Dictionary
  • $16.50

Science Books

Advanced Professional Cooking, College Edition
  • $75.00

Science Books

Wedding Cake Art and Design: A Professional Approach
  • $27.00

Science Books

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store**
  • $31.50

Science Books