Culinary & Hospitality Books

164 products found in Culinary & Hospitality Books

Savory Sweets: From Ingredients to Plated Desserts
  • $19.50

Science Books

Your Hospitality Field Experience: A Student Workbook
  • $61.50

Science Books

Winning the Chain Restaurant Game: Eight Key Strategies
  • $46.50

Science Books

Wenzel's Menu Maker, 2nd Edition
  • $108.00

Science Books

Wedding Cake Art and Design: A Professional Approach
  • $27.00

Science Books

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Understanding Baking: The Art and Science of Baking, 3rd Edition
  • $16.50

Science Books

Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, 2nd Edition
  • $57.00

Science Books

Tourism: The Business of Hospitality and Travel, Global Edition, 6e
  • $49.50

Science Books

Tourism Research, 2nd Edition
  • $54.00

Science Books

Tourism Planning: An Integrated and Sustainable Development Approach
  • $61.50

Science Books

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Tourism Marketing for Cities and Towns
  • $30.00

Science Books

Tourism Management
  • $55.50

Science Books

Tourism Economics
  • $78.00

Science Books

Tourism Development: Principles, Processes, and Policies
  • $66.00

Science Books

Tourism and Sustainability
  • $45.00

Science Books

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The Sports Event Management and Marketing Playbook, 2nd Edition
  • $43.50

Science Books

The Sale and Purchase of Restaurants, 2nd Edition
  • $61.50

Science Books

The Restaurant Training Program: An Employee Training Guide for Managers
  • $57.00

Science Books

The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
  • $30.00

Science Books

The Restaurant and Bar English / Spanish - Spanish / English Dictionary
  • $16.50

Science Books

The Professional Bakeshop (WSE) 6e
  • $24.00

Science Books

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
  • $12.00

Science Books

The Master Dictionary of Food and Wine, 2nd Edition
  • $39.00

Science Books

The International Dictionary of Food & Nutrition
  • $27.00

Science Books

The International Dictionary of Event Management, 2nd Edition
  • $34.50

Science Books

The Guide to Successful Destination Management
  • $39.00

Science Books

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The Elements of Dessert
  • $48.00

Science Books

The Dictionary of Nutrition and Dietetics
  • $39.00

Science Books

The Concierge: Key to Hospitality
  • $61.50

Science Books

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
  • $43.50

Science Books

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The Complete Guide to Creating Enduring Festivals
  • $39.00

Science Books

The Complete Guide to Careers in Special Events
  • $27.00

Science Books

The Chef's Companion: A Culinary Dictionary, 3rd Edition
  • $18.00

Science Books

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The Business of Tourism, 10e
  • $48.00

Science Books

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The Art of the Confectioner: Sugarwork and Pastillage
  • $39.00

Science Books

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
  • $39.00

Science Books