Culinary & Hospitality Books

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92 products found in Culinary & Hospitality Books

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Quantity: Food Production, Planning, and Management, 3e
  • $61.50

Science Books

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Human Resource Management for the Hospitality Industry
  • $61.50

Science Books

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Running a Restaurant For Dummies, 2nd Edition
  • $34.50

Science Books

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Essentials of Professional Cooking 2e
  • $30.00

Science Books

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The Dictionary of Nutrition and Dietetics
  • $39.00

Science Books

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
  • $43.50

Science Books

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Master Class with Toba Garrett
  • $37.50

Science Books

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Club Cuisine: Cooking with a Master Chef
  • $27.00

Science Books

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Conversational Spanish Grammar for the Hospitality Classroom**
  • $34.50

Science Books

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A Meeting Planner's Guide to Catered Events
  • $34.50

Science Books

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Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2e
  • $39.00

Science Books

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Human Resource Management in the Hospitality Industry
  • $78.00

Science Books

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International Travel and Tourism, 2e
  • $16.50

Science Books

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Tourism Marketing for Cities and Towns : Using Social Media and Branding to Attract Tourists, 2e
  • $30.00

Science Books

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Tourism and Sustainability : Development, globalisation and new tourism in the Third World, 4e
  • $45.00

Science Books

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
  • $48.00

Science Books

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The Concierge: Key to Hospitality
  • $61.50

Science Books

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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
  • $12.00

Science Books

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The Guide to Successful Destination Management
  • $39.00

Science Books

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Introduction to Professional Foodservice
  • $61.50

Science Books

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Consumer Behaviour in Tourism, 3e**
  • $28.50

Science Books

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Culinary Nutrition for Food Professionals, 2e
  • $19.50

Science Books

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Marketing Management for the Hospitality Industry: A Strategic Approach
  • $19.50

Science Books

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Cooking as a Chemical Reaction : Culinary Science with Experiments**
  • $31.50

Science Books

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Tourism Development: Principles, Processes, and Policies
  • $66.00

Science Books

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Professional Table Service
  • $43.50

Science Books

Quick View Math for the Professional Kitchen
Math for the Professional Kitchen
  • $24.00

Science Books

Quick View Winning the Chain Restaurant Game: Eight Key Strategies
Winning the Chain Restaurant Game: Eight Key Strategies
  • $46.50

Science Books

Quick View Hospitality World!: An Introduction
Hospitality World!: An Introduction
  • $61.50

Science Books

Quick View Food and Beverage Service
Food and Beverage Service
  • $46.50

Science Books

Quick View Restaurant: Law Basics
Restaurant: Law Basics
  • $19.50

Science Books

Quick View Marketing Tourism Destinations: A Strategic Planning Approach
Marketing Tourism Destinations: A Strategic Planning Approach
  • $46.50

Science Books

Quick View Menu Design: Merchandising and Marketing, 4th Edition
Menu Design: Merchandising and Marketing, 4e
  • $61.50

Science Books

Quick View Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
  • $39.00

Science Books

Quick View The Sale and Purchase of Restaurants, 2nd Edition
The Sale and Purchase of Restaurants, 2e
  • $61.50

Science Books

Quick View Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers
  • $19.50

Science Books