Introduction to Professional Foodservice

Science Books

$61.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Wallace L. Rande Crossed Out

Publication Year:

1995

ISBN:

9780471577461 Crossed Out

Pages: 296, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1995, Cover: Hardback, Dimensions: 193x241.6x18.8mm One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orienta...

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