The Concierge: Key to Hospitality

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Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1992, Cover: Paperback, Dimensions: 148.6x214.1x18.5mm Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Wri...

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