Cooking as a Chemical Reaction
Cooking as a Chemical Reaction : Culinary Science with Experiments** | ABC Books

Cooking as a Chemical Reaction : Culinary Science with Experiments**

Science Books

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Pages: 299, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2015, Cover: Paperback, Dimensions: 175.26x187.96x15.24mm Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for stud...

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