Restaurant: Law Basics

Science Books

$19.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Stephen C. Barth Crossed Out

Publication Year:

2001

ISBN:

9780471402725 Crossed Out

Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2001, Cover: Paperback, Dimensions: 156.2x233.7x18mm How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is c...

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