Professional Table Service

Science Books

$43.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Sylvia Meyer Crossed Out

Publication Year:

1990

ISBN:

9780471289265 Crossed Out

Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 210.82x246.38x30.48mm The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledg...

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