The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | ABC Books

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2008, Cover: Paperback, Dimensions: 149.86x226.06x27.94mm With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, Th...

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