Culinary & Hospitality Books

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93 products found in Culinary & Hospitality Books

Quick View Exploring the Hospitality Industry, Global Edition, 3e | ABC Books
Exploring the Hospitality Industry, Global Edition, 3e
  • $42.00

Science Books

Quick View Tourism: The Business of Hospitality and Travel, Global Edition, 6e | ABC Books
Tourism: The Business of Hospitality and Travel, Global Edition, 6e
  • $40.50

Science Books

Quick View Marketing Hospitality, 3rd Edition
Marketing Hospitality, 3e
  • $61.50

Science Books

Quick View The International Dictionary of Food & Nutrition
The International Dictionary of Food & Nutrition
  • $27.00

Science Books

Quick View Catering Handbook
Catering Handbook
  • $46.50

Science Books

Quick View The Restaurant Training Program: An Employee Training Guide for Managers
The Restaurant Training Program: An Employee Training Guide for Managers
  • $57.00

Science Books

Quick View Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
  • $39.00

Science Books

Quick View Hospitality Sales: A Marketing Approach
Hospitality Sales: A Marketing Approach
  • $61.50

Science Books

Quick View Your Hospitality Field Experience: A Student Workbook
Your Hospitality Field Experience: A Student Workbook
  • $61.50

Science Books

Quick View Becoming a Chef, Revised Edition
Becoming a Chef, Revised Edition
  • $16.50

Science Books

Quick View Grand Finales: The Art of the Plated Dessert
Grand Finales: The Art of the Plated Dessert
  • $42.00

Science Books

Quick View Quantity: Food Production, Planning, and Management, 3rd Edition
Quantity: Food Production, Planning, and Management, 3e
  • $61.50

Science Books

Quick View Human Resource Management for the Hospitality Industry
Human Resource Management for the Hospitality Industry
  • $61.50

Science Books

Quick View Essentials of Professional Cooking 2e
Essentials of Professional Cooking 2e
  • $30.00

Science Books

Quick View The Dictionary of Nutrition and Dietetics
The Dictionary of Nutrition and Dietetics
  • $39.00

Science Books

Quick View Professional Charcuterie: Sausage Making, Curing, Terrines, and Pats
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
  • $43.50

Science Books

Quick View Master Class with Toba Garrett
Master Class with Toba Garrett
  • $37.50

Science Books

Quick View Club Cuisine: Cooking with a Master Chef
Club Cuisine: Cooking with a Master Chef
  • $27.00

Science Books

Quick View Conversational Spanish Grammar for the Hospitality Classroom
Conversational Spanish Grammar for the Hospitality Classroom**
  • $25.50

Science Books

Quick View A Meeting Planner's Guide to Catered Events
A Meeting Planner's Guide to Catered Events
  • $34.50

Science Books

Quick View Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition
Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2e
  • $39.00

Science Books

Quick View Human Resource Management in the Hospitality Industry
Human Resource Management in the Hospitality Industry
  • $78.00

Science Books

Quick View International Travel and Tourism, 2nd Edition
International Travel and Tourism, 2e
  • $16.50

Science Books

Quick View On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
  • $48.00

Science Books

Quick View The Concierge: Key to Hospitality
The Concierge: Key to Hospitality
  • $61.50

Science Books

Quick View The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
  • $12.00

Science Books

Quick View The Guide to Successful Destination Management
The Guide to Successful Destination Management
  • $39.00

Science Books

Quick View Introduction to Professional Foodservice
Introduction to Professional Foodservice
  • $61.50

Science Books

Quick View Marketing Management for the Hospitality Industry: A Strategic Approach
Marketing Management for the Hospitality Industry: A Strategic Approach
  • $19.50

Science Books

Quick View The Master Dictionary of Food and Wine, 2nd Edition
The Master Dictionary of Food and Wine, 2e
  • $39.00

Science Books

Quick View Instant Pot Cookbook For Dummies
Instant Pot Cookbook For Dummies
  • $34.50

Science Books

Quick View Air Fryer Cookbook For Dummies
Air Fryer Cookbook For Dummies
  • $34.50

Science Books

Quick View Professional Cooking 9E Emea Edition
Professional Cooking, 9th Edition, EMEA Edition
  • $75.00

Science Books

Quick View Cooking Basics For Dummies, 5th Edition
Cooking Basics For Dummies, 5e
  • $34.50

Science Books

Quick View Airbnb For Dummies
Airbnb For Dummies
  • $30.00

Science Books

Quick View Festival and Special Event Management, 5th Edition
Festival and Special Event Management, 5e
  • $102.00

Science Books