On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition

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Pages: 496, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2011, Cover: Hardback, Dimensions: 184x234x30mm The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-g...

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