Menu Design: Merchandising and Marketing, 4th Edition

Menu Design: Merchandising and Marketing, 4e

Science Books

$61.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Albin G. Seaberg Crossed Out

Publication Year:

1990

ISBN:

9780471289838 Crossed Out

Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 223.8x289.3x19.1mm Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image....

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