Culinary Nutrition for Food Professionals, 2nd Edition

Culinary Nutrition for Food Professionals, 2e

Science Books

$19.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Carol A. Hodges Crossed Out

Publication Year:

1994

ISBN:

9780471286073 Crossed Out

Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1994, Cover: Hardback, Dimensions: 181.9x258.3x23.1mm In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthfu...

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