Food Science Books and TextBooks

Food science deals with all aspects of food production, processing, microbiology and more.

Buy your FOOD SCIENCE text on abcbooksllc.com and receive it within 3-5 days via DHL Express!

Cooking as a Chemical Reaction - ABC Books

Cooking as a Chemical Reaction

$49.50

Pages: 299, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2015, Cover: Paperback, Dimensions: 175.26x187.96x15.24mm Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food ...


More Details
Essentials of Professional Cooking 2e - ABC Books

Essentials of Professional Cooking 2e

$44.50

Pages: 592, Specialty: Food Science, Publisher: Wiley, Publication Year: 2015, Cover: Hardback, Dimensions: 223x284x30mm Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessa...


More Details
Fermentation, Effects on Food Properties - ABC Books

Fermentation, Effects on Food Properties

$67.50

Pages: 399, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2017, Cover: Paperback, Dimensions: 156x235mm A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in t...


More Details
Food & Nutrition: Medical, Nursing & Allied Sciences) 2e (PB) - ABC Books

Food & Nutrition: Medical, Nursing & Allied Sciences) 2e (PB)

$16.50

Pages: 200, Specialty: Food Science, Publisher: CBS, Publication Year: 2014, Cover: Paperback, Dimensions: 189x276x18mm


More Details
Food Analysis Laboratory Manual - ABC Books
Food Analysis Laboratory Manual

Science Books

$30.00
Food Analysis Laboratory Manual - ABC Books

Food Analysis Laboratory Manual

$30.00

Pages: 156, Specialty: Food Science, Publisher: Springer, Publication Year: 2004, Cover: Paperback, Dimensions: 216x276x10mm This laboratory manual was written to accompany "Food Analysis, Third Edition", (ISBN 0-306-47495-6) by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. M...


More Details
Food Microbilogy An Introduction - ABC Books

Food Microbilogy An Introduction

$49.50

Specialty: Food Science, Publisher: MedTech, Publication Year: 2014, Cover: Hardback


More Details
Food Microbiology - ABC Books
Food Microbiology

Science Books

$57.75
Food Microbiology - ABC Books

Food Microbiology

$57.75

Pages: 195, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2016, Cover: Hardback, Dimensions: 156x235x15mm A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in traveler...


More Details
Food Policy: Looking Forward from the Past - ABC Books

Food Policy: Looking Forward from the Past

$76.00

Pages: 538, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2015, Cover: Hardback, Dimensions: 156x235x33mm Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the governmen...


More Details
Food Toxicology - ABC Books
Food Toxicology

Science Books

$135.00
Food Toxicology - ABC Books

Food Toxicology

$135.00

Pages: 584, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2017, Cover: Hardback, Dimensions: 178x254x31.75mm Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an impo...


More Details
Food Toxicology - ABC Books
Food Toxicology

Science Books

$30.00
Food Toxicology - ABC Books

Food Toxicology

$30.00

Pages: 240, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2000, Cover: Hardback, Dimensions: 163.6x243.3x18.3mm New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an...


More Details
Fruit and Vegetable Preservation: Principles and Practices, Revised and Enlarged, 3e - ABC Books

Fruit and Vegetable Preservation: Principles and Practices, Revised and Enlarged, 3e

$18.00

Specialty: Food Science, Publisher: CBS, Publication Year: 2015, Cover: Paperback, Dimensions: 178x280x25mm


More Details
Introducing Food Science - ABC Books
Introducing Food Science, 2e

Science Books

$74.50
Introducing Food Science - ABC Books

Introducing Food Science, 2e

$74.50

Pages: 463, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2016, Cover: Paperback, Dimensions: 156x235x25mm Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovati...


More Details