Quantity: Food Production, Planning, and Management, 3rd Edition

Quantity: Food Production, Planning, and Management, 3e

Science Books

$61.50

Author-Editor

Publication Year

ISBN

Author-Editor:

John B. Knight Crossed Out

Publication Year:

2000

ISBN:

9780471333470 Crossed Out

Pages: 512, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2000, Cover: Hardback, Dimensions: 193.04x238.76x33.02mm A major revision of a classic text-how to be an effective foodservice manager. When it comes to h...

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