Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations | ABC Books

Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations

Science Books

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Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1997, Cover: Paperback, Dimensions: 153.4x228.1x14.2mm Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The o...

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