The Master Dictionary of Food and Wine, 2nd Edition

The Master Dictionary of Food and Wine, 2e

Science Books

$39.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Joyce Rubash Crossed Out

Publication Year:

1996

ISBN:

9780471287568 Crossed Out

Pages: 464, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1996, Cover: Hardback, Dimensions: 154.94x233.68x30.48mm The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniqu...

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