Grand Finales: The Art of the Plated Dessert

Science Books

$42.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Tish Boyle Crossed Out

Publication Year:

1996

ISBN:

9780471287698 Crossed Out

Pages: 368, Specialty: Food Science, Publisher: Wiley, Publication Year: 1996, Cover: Hardback, Dimensions: 218.44x279.4x30.48mm "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presenta...

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