Introducing Food Science, 2e

Science Books

$66.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Robert L. Shewfelt Crossed Out

Publication Year:

2016

ISBN:

9781482209747 Crossed Out

Pages: 463, Specialty: Food Science, Publisher: Taylor & Francis, Publication Year: 2016, Cover: Paperback, Dimensions: 156x235x25mm Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke ne...

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