Food Analysis 5e

Science Books

$271.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Nielsen

Publication Year:

2017

ISBN:

9783319457741 Crossed Out

Pages: 649, Specialty: Food Science, Publisher: Springer, Publication Year: 2017, Cover: Hardback, Dimensions: 210x279x42.42mm This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate cour...

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