Quality Control for the Food Industry : Fundamentals & Applications (Vol. 2) 3Rd Ed

Quality Control for the Food Industry : Fundamentals & Applications (Vol. 2) 3Rd Ed

Science Books

$36.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Kramer

Publication Year:

2017

ISBN:

9789385998546 Crossed Out

Specialty: Food Science, Publisher: MedTech, Publication Year: 2017

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