Pages: 356,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2014,
Cover: Paperback,
Dimensions: 152x229mm
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.
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