Pages: 477,
Specialty: Nutrition,
Publisher: AND Eurospan,
Publication Year: 2013,
Cover: Paperback,
Dimensions: 152x229x27.94mm
This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.
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