Buy The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd Edition from ABC Books with Worldwide delivery at Best price.
Specialty: Culinary & Hospitality,
Publication Year: 2009,
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide. show more.
Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1995, Cover: Paperback, Dimensions: 210.8x280.4x13.5mm Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting ...
Pages: 286, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1994, Cover: Hardback, Dimensions: 152.4x231.14x17.78mm Winning the Chain Restaurant Game Are you ready for success?... Find out what it takes in this insider's ...