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Publication Year: 2013,
Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy! In this stunning new book to accompany the 12-part primetime TV series, award-winning food writer Donal Skehan shows how easy and satisfying it is to serve great food every day. Donal's infectious enthusiasm for cooking encourages everyone to get in the kitchen. Whether you're time-pressed mum or dad, a culinary novice or a student looking to feed friends tasty no-fuss meals, Donal's irresistible recipes will get you cooking up a storm. Homecooked includes new takes on well-loved family classics, such as Stuffed Pork with Apple and Ginger Sauce, One-pot Whole Chicken and Failsafe Bread 101, plus original and inspiring new ideas like Blackened Salmon with Green Goddess Avocado Salad, Blue Cheese Beef Sliders and Mikado Coconut Cream Cake. Nothing beats a good home-cooked meal - and Donal's highly photographic and stylish new book is a must-have for anyone who agrees. CHAPTER BREAKDOWN - Everyday Dinners - Fast and Healthy - Comfort Food - Food for Friends - Big Sunday Lunch - Weekend Brunch - Desserts and Sweet Treats - Home Bakingshow more.
Pages: 240, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2013, Cover: Paperback, Dimensions: 189x246x17mm An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop. Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-wat...
Pages: 240, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2012, Cover: Hardback, Dimensions: 193.04x254x22.86mm Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian d...
Pages: 352, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2016, Cover: Paperback, Dimensions: 170x240x32mm Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's world we c...