Pages: 256,
Specialty: Cookery,
Publisher: HarperCollins,
Publication Year: 2012,
Cover: Hardback,
Dimensions: 195x252x28mm

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger. Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill's inimitable easygoing style. In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients - from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and chuck of good cheese - and offers simple yet original dishes each with it own stunning picture. Easy includes 100 fully photographed recipes, from satisfying meat and fish such as Manchego-crusted Pork with Romesco Sauce, Light Butter Chicken, and Goulash with Gnocchi, to flavour-packed vegetarian dishes and bakes including Indian Spiced Potatoes with Fried Egg and Blue cheese and Pancetta Tray Loaf, bold salads and tasty pasta such as Spelt, Tomato, Basil and Pecorino Salad, and finally mouth-wateringly easy sweet things including Chocolate Chunk Meringue Cake. Great food. Big Flavours. No worries. That's what Bill is all about. Recipes include: Chilli Garlic Chicken with Sour Cream Mash Tandoori Fish with Cucumber Tomato Salad Goulash with Gnocchi Lamb with torn bread and apricot stuffing Fennel roasted rack of pork with maple syrup Beef, mushroom and mange tout stir fry Roasted sausages with peppers and onions Taleggio and pancetta baked pasta Rice salad with broad beans, asparagus and smoked trout Baked Leek and goats cheese risotto and apple and celery salad Potato, Courgette and mozzarella fritters Cinnamon chocolate mousse Ginger pear upside down puddingshow more