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Publication Year: 2001,
Fabulous food that might also save your life from the winner of the BBC4 Food Programme's Healthy Eating Award "The science of nutrition feeds our mind, the food feeds our body and the way we approach cooking and serving it can feed our spirit." Each of the 100+ recipes will boost your health - and will do you good especially if your concerns include * Weight Loss * Digestive Problems * Heart Disease * Cancer * Diabetes * Lack of Energy * Fertility Problems * Jane Sen's creativity with flavours and food types in the kitchen is always balanced out by her common sense approach to health and her serious expertise as a nutritionist. Each chapter's themed around a vegetable or plant type - and each recipe has additional information - either nutritional, historical or simply anecdotal. Chapters include: * Live Leaves - recipes using leaves * Darling Buds - recipes using flower buds * Buried Treasure - vegetables that grow under ground * Mediterranian Marvels - what keeps those Italians going for longer...* Forest Floor & Underwater - mushrooms and sea vegetables * Big Bulbs - onion varieties, garlic, fennel, celeriac...*...and there are plenty of dessert recipes too!show more.
Pages: 240, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2013, Cover: Paperback, Dimensions: 189x246x17mm An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop. Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-wat...
Pages: 240, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2012, Cover: Hardback, Dimensions: 193.04x254x22.86mm Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian d...
Pages: 352, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2016, Cover: Paperback, Dimensions: 170x240x32mm Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's world we c...