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Publication Year: 2001,
130 Recipes plus nutrition and lifestyle advice for a gluten free diet. Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition. The restrictions of a gluten free diet can make eating well seem impossible. Easy Gluten Free Cooking contains over 130 nutritionally sound recipes - specially designed to help make a gluten free diet easy to follow. A range of Soups and Snacks * Main course meals * Desserts and Puddings including yummy Nut Brownies and sweet Almond Fruit Pastries As well as recipes, Easy Gluten Free Cooking contains essential advice, support and top tips for gluten free living. The nutrition you must know about * Gluten free for children * Kitchen cupboard essentials * Emergency gluten free - in a hurry food * Eating out, holidays, social pressures and moreshow more.
Pages: 240, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2013, Cover: Paperback, Dimensions: 189x246x17mm An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop. Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-wat...
Pages: 240, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2012, Cover: Hardback, Dimensions: 193.04x254x22.86mm Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian d...
Pages: 352, Specialty: Cookery, Publisher: HarperCollins, Publication Year: 2016, Cover: Paperback, Dimensions: 170x240x32mm Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's world we c...