The Sale and Purchase of Restaurants, 2e

Science Books

  • $61.50
Author-Editor:
Publication Year:
ISBN:

Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Paperback, Dimensions: 160.5x236.7x20.6mm A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many ...

Full Product Details