Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Science Books

$39.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Bruce Mattel Crossed Out

Publication Year:

2015

ISBN:

9781118137970 Crossed Out

Pages: 320, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2015, Cover: Hardback, Dimensions: 188x236x22mm Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges a...

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