Advanced Professional Cooking, College Edition

Science Books

$75.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Wayne Gisslen Crossed Out

Publication Year:

1992

ISBN:

9780471836834 Crossed Out

Pages: 672, Specialty: Food Science, Publisher: Wiley, Publication Year: 1992, Cover: Hardback, Dimensions: 200.66x254x35.56mm Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both ...

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