Club Cuisine: Cooking with a Master Chef

Science Books

$27.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Edward G. Leonard Crossed Out

Publication Year:

2006

ISBN:

9780471741718 Crossed Out

Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2006, Cover: Hardback, Dimensions: 190.5x236.2x20.3mm Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs ...

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