Catering Handbook

Science Books

$46.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Edith Weiss Crossed Out

Publication Year:

1990

ISBN:

9780471284277 Crossed Out

Pages: 304, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 162.1x237.2x24.1mm This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: ...

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