Becoming a Chef, Revised Edition

Science Books

$16.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Andrew Dornenburg Crossed Out

Publication Year:

2003

ISBN:

9780471152095 Crossed Out

Pages: 400, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2003, Cover: Paperback, Dimensions: 190x228x26mm The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest caree...

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