Practical Guide to Managing Event Venues

The Practical Guide to Managing Event Venues

Science Books

$51.00

Author-Editor

Publication Year

ISBN

Author-Editor:

BERNERS

Publication Year:

2019

ISBN:

9781138486409 Crossed Out

Pages: 236, Specialty: Culinary & Hospitality, Publisher: Taylor & Francis, Publication Year: 2019, Cover: Paperback, Dimensions: 159x235x13.21mm This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidan...

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