Study Guide to Accompany The Restaurant - From Concept to Operation 7e **
Study Guide to Accompany The Restaurant - From Concept to Operation 7e **
Study Guide to Accompany The Restaurant - From Concept to Operation 7e ** | ABC Books

Study Guide to Accompany The Restaurant - From Concept to Operation 7e **

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Pages: 186, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2014, Cover: Paperback, Dimensions: 215.9x274.32x12.7mm The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applicatio...

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