The Professional Bakeshop (WSE) 6e
The Professional Bakeshop (WSE) 6e | ABC Books
The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker, 6e | ABC Books
The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker, 6e | ABC Books

The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker, 6e

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Pages: 576, Specialty: Food Science, Publisher: Wiley, Publication Year: 2013, Cover: Hardback, Dimensions: 224x290x34mm The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science ...

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