Food Service Management by Checklist: A Handbook of Control Techniques
Food Service Management by Checklist: A Handbook of Control Techniques | ABC Books

Food Service Management by Checklist: A Handbook of Control Techniques

Science Books

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Pages: 256, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 208.28x276.86x17.78mm "Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service op...

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