Restaurant Service: Beyond the Basics

Science Books

$46.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Carol A. Litrides Crossed Out

Publication Year:

1994

ISBN:

9780471514763 Crossed Out

Pages: 384, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1994, Cover: Paperback, Dimensions: 187.96x246.38x25.4mm Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes ...

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