The Baker's Manual: 150 Master Formulas for Baking, 5e

Science Books

$16.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Joseph Amendola Crossed Out

Publication Year:

2002

ISBN:

9780471405252 Crossed Out

Pages: 336, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2002, Cover: Paperback, Dimensions: 154.94x233.68x20.32mm Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and dess...

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