Professional Dining Room Management, 2nd Edition

Professional Dining Room Management, 2e

Science Books

$54.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Carol A. King Crossed Out

Publication Year:

1988

ISBN:

9780471289340 Crossed Out

Pages: 224, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1988, Cover: Paperback, Dimensions: 152.7x229.1x13.7mm The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is...

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