Successful Catering, 3e

Science Books

$46.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Bernard Splaver Crossed Out

Publication Year:

1991

ISBN:

9780471289258 Crossed Out

Pages: 352, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 195.3x243.6x21.3mm With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this ...

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