Menu: Pricing and Strategy, 4e

Science Books

$48.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Jack E. Miller Crossed Out

Publication Year:

1996

ISBN:

9780471287476 Crossed Out

Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1996, Cover: Paperback, Dimensions: 210.82x276.86x17.78mm Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary me...

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