Restaurant Management

Science Books

$61.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Nancy Loman Scanlon Crossed Out

Publication Year:

1993

ISBN:

9780471284383 Crossed Out

Pages: 272, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1993, Cover: Paperback, Dimensions: 195.1x243.1x23.1mm Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, product...

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