Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store** | ABC Books

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store**

Science Books

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Pages: 336, Specialty: Food Science, Publisher: Wiley, Publication Year: 1997, Cover: Hardback, Dimensions: 195.58x236.22x25.4mm "In this book we will communicate just how competitive and serious the business of specialty food retailing is today. We will provide you with a comprehens...

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