In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools | ABC Books

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

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Pages: 176, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2008, Cover: Paperback, Dimensions: 200.66x205.74x12.7mm Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne ...A perfect basil chiffonade ...A neatly quar...

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