Sushi: Taste and Technique

General Books

$19.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Publication Year:

2017

ISBN:

9780241301104 Crossed Out

Pages: 256, Specialty: Cookery, Publisher: DK Publishing, Publication Year: 2017, Cover: Hardback, Dimensions: 159x219x23mm Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of ...

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