Restaurant Financial Basics

Business & Management Books

$19.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Raymond S. Schmidgall Crossed Out

Publication Year:

2002

ISBN:

9780471213796 Crossed Out

Pages: 352, Specialty: Finance, Publisher: Wiley, Publication Year: 2002, Cover: Paperback, Dimensions: 154.94x233.68x17.78mm A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financ...

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