Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2011,
Cover: Wallchart,
Dimensions: 53.34x662.94x43.18mm

Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendationsExplains and defines:types of oils and fatsstep by step guide on how to read a nutrition labelhow to use the food pyramiddiagram of appropriate portion sizeAlso includes tips for healthy eatingMade in the USA.Available in the following versions : 20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075 20" x 26" heavy paper ISBN 9781605471068show more